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Healthy and Affordable Food

Universiti Putra Malaysia (UPM) is committed to ensuring the provision of healthy, safe, and affordable food choices for all students, staff, and visitors across its campus. This commitment is reflected through the management of campus cafeterias, food courts, and kiosks that offer a variety of balanced meals at reasonable prices, catering to diverse dietary needs and cultural preferences.

UPM emphasises food quality and safety by enforcing strict hygiene standards and regular inspections of food premises, ensuring that all operators comply with health regulations. In addition, healthier menu options are encouraged, including meals with balanced nutrition, reduced sugar and salt content, and the availability of fruits and vegetables.

The university also promotes awareness of healthy eating habits through campaigns, educational programmes, and collaborations with health-related units such as the Pusat Kesihatan Universiti. These initiatives aim to guide the campus community in making informed dietary choices that support overall wellbeing.

By integrating affordability, accessibility, and nutrition, UPM creates a supportive food environment that enhances the health and quality of life of its campus community while aligning with its sustainability and wellbeing goals.

List of cafe:

L' apprenti Restaurant & Deli UPM

Umai Cafe @ KTAG and Serumpun UPM

SR Cafe (KTMB, UPM)

Fatir Cafe (UPM)

Medic Cafe

Retro Lab Cafe (MTDC UPM)